Thursday, December 01, 2016

CHAYA Brasserie in San Francisco, California

Soy Glazed Monterey Black Cod

Our hosts took us to this Japanese fusion restaurant from Los Angeles for dinner tonight (132 The Embarcadero, 777-8688). The cod above was of high quality and went well with that sweet rice underneath. But I didn't care much for the gigantic California rolls. Well, if I come here again it'd probably be for the cocktail bar rather than the food.

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