Sunday, July 12, 2015
Cicely Kitchen at PasarBella @ The Grandstand
I've had my eye on this stall (200 Turf Club Road #02-K33) for a while now, as those bowls of noodles on display looked pretty darned good, all supplemented by a nice aroma when they cooked out in the open. So it was a bit of a shock when I took my first bite and encountered waaaaaay too much garlic.
Sure, it was aglio olio after all, but even then, they could have done this with just a quarter of the garlic that they used. It's a shame too since I liked how they kept the noodles nice and firm. But I practically had to force myself to eat the rest.
Incidentally, it looks like many of the chain stores at PasarBella have moved out, now replaced by others like a stall doing grilled cheese sandwiches. That little Cheese Ark cellar is shutting down too; we'll have to hit it a few times before they close at the end of the month.
Digested at 5:56 PM
|This made me feel:|