Monday, March 17, 2014
Bacon Bowls, Olive Oil, and Corned Beef
Here were a few interesting things that we came across over the past few days, the first of which was this appalling plastic mold that allows one to create a bowl made from bacon...and then serve such healthy things like macaroni and cheese out of it. [facepalm] Yes, it was from the As Seen On TV section of a late night drug store.
This olive oil, on the other hand, was surprisingly good. See, I'm a bit finicky when it comes to olive oil, as I prefer the sharp grassy taste of a Sicilian (or perhaps Spanish) oil over anything else. So I was a bit surprised to find how much I liked this Californian bottle at Trader Joe's. It still wasn't as punchy as the deep green Sicilian stuff that I'm inclined to, but if I were living near a Trader Joe's, I'd be buying a lot of this stuff as a much more affordable - if slightly milder - alternative.
Finally, with today's being St. Patrick's Day, I was happy to have some corned beef and cabbage at home, especially since I haven't had it in a very long time. We opted for a house-brined version from Whole Foods, which turned out better than I thought it would be, especially compared to the salty factory-sealed kind that we'd had in the past. I gobbled up the tender stuff in seconds, asking for more.
Digested at 8:46 PM
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