A teammate brought this pack of instant noodles back from Penang, mentioning that this is in huge demand up there right now, with lots of places sold out of the stuff. It wasn't very clear what made this thing "white" until I opened it up this morning, finding a packet of appetizingly-sounding "non-dairy creamer" in there.
I'm not exactly very familiar with this stuff, but it ended up tasting like my recent laksa without laksa leaf epiphany: it was spicy, rich, and with a strong punch of shellfish. It's loaded up with palm oil though, which I suppose shouldn't be surprising given how important that industry is to Malaysia.
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