Seeing how I didn't get my meal before arrival earlier either, I immediately went to the airport food court to try to hunt down some food, this time deciding on Oedo Soba from Chiyoda in Tokyo. And this was a cold sansai soba, which tasted like, well, sansai soba that was chilled. It did the job, but I think the only thing that got me even the slightest bit excited about this entire plate was the coarsely ground wasabi on the side.
Feeling unsatisfied, so I went back to Kyotatsu to top up with a quick plate of sushi, this time opting for the more expensive wild bluefin tuna plate. I figured that a pricier version would have some fattier cuts, but this stuff was surprisingly lean; had I known, I would have just gone for the cheaper one that I got last time. Wait a minute, isn't bluefin tuna endangered?
No comments:
Post a Comment