Have you ever heard of Jonah crab? I hadn't until I came here (300 Northern Avenue, 617-345-9799). Basically, this was the
New England version of dungeness crab, complete with a similarly fine and sweet meat. Unfortunately, it was also smaller than a
dungeness, which meant that once one got into the body, it was pretty hard to start separating the meat from those flaky bits of shell.
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