Monday, October 08, 2012
Vietnam's Wrap & Roll, Round Two
I still needed a bit more food for lunch today, so I stopped by Wrap & Roll on the way out to see if some of the other stuff would prove better than yesterday. And the good thing is, yes, the bún chả above was much better, with its tender smoky pork and fresh herbs, all wrapped up on my own in little circles of rice paper. If I've learned anything from this, it seems like it's better to stick to the "Roll it Yourself" side of the menu rather than leaving it to the professionals in the kitchen. I'll have to validate this theory with another visit to try their bánh xèo soon.
Digested at 1:15 PM
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