Saturday, October 13, 2012

Time for More Octopus in a Can

Epicure Pulpo al Ajillo

I wasn't intending on getting a can of pulpo. But in the midst of picking up some essentials at Cold Storage, I noticed this can of octopus for only S$6.95 (US$5.70), and figured I'd grab it just to see if it tasted any different from the other one that I got.

Yes, the difference was surprisingly obvious, as this one was a bit stankier, and some of the pieces still had inedible bits that I had to spit out. Well, again, one of these days I'll need to get back to Spain to try the real canned stuff.

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