CUT by Wolfgang Puck in Singapore
This was an unplanned visit...and an expensive one at that (2 Bayfront Avenue #B1-71, 6688-8517). But we needed a place to eat at the Marina Bay Sands tonight, and surprisingly, these guys could take a walk-in on a Friday night. Unfortunately, it was a bit of a letdown. I mean, both the starters and steak were fine, including both the tartare above as well as a grilled ribeye. But these prices were unnecessarily high; a tiny little golf-ball-sized scoop of sorbet with a few berries was a whopping S$24 (US$20). Then again, I guess such high casino prices are par for the course here.