Here was lunch off the streets of Shenzhen again today. This bowl of noodles had a duck-based broth as well as a bunch of random duck innards like liver and intestines, I believe. Admittedly I skipped past some of those, but this light soup was what I needed in my belly, especially when paired with some of that chili and vinegar.
We later got some dumplings that hit the spot - again, using vinegar and some chili seeds. Yum - we should have gone back to get another plate...or maybe tried their potstickers instead.