Wednesday, February 08, 2012
Boiled Pork Slices from Bibigo Singapore
I'm sure that the name of this dish sounds much better in Korean. And I'm sure that if I had known what I was doing, this dish from Bibigo probably would have been a lot better. But I ignorantly assumed that this plate of cold meat would come with a standard issue assortment of fresh greens to wrap this stuff up in. It did not. I ended up eating all of the meat straight - or at least, with those raw garlic slices that will surely garner me a welcome reception at home later. In retrospect, this was probably meant to be a dish for a family to share. I should have gone for the bulgogi instead. Oh well.
Digested at 7:48 PM
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