Monday, September 05, 2011

Returning to Filet Mignon on United

Pan-Seared Filet Mignon with Chanterelle Sauce

After having avoided the filet mignon on United for some time now, I finally had it again today given that the other choices didn't seem very appealing. And I ended up liking this one, with its super tender meat and a tasty chanterelle sauce on top. I can't complain when one of the salad dressings was based on Boursin cheese either.

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