Digested at 11:02 PM
A Californian now based overseas in Singapore but regularly on the road all over the world. I am in neither the F&B nor travel industries (and I'm horrible at cooking - so don't expect recipes in my blog), but I love food and will literally go the distance in search of it. (I plan vacation itineraries around food rather than sightseeing spots.) Although I can appreciate fine dining from time to time, I find that those places are usually a bit too snobby and overrated. More often than not, I'll prefer a hole in the wall or a street vendor instead - as long as the food is tasty and authentic. I hope you enjoy reading about some of my findings, and please feel free to browse the Archives too - there's lots of stuff in there.
1 Comments:
Interesting, I cooked polenta for the first time the other night and decided I'm not a fan. Now I'm thinking I was too light handed with the flavourings and I should have stuffed as much flavour as possible. I only put in a little cheese and a little butter. How much cheese is too much cheese when it comes to grits? I've never had polenta or grits before so I'm not sure what I'm aiming for.
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