Saturday, December 04, 2010

Breakfast from Creole Carvery and Bar at MSY

Andouille Sausage Breakfast Platter

This was an andouille sausage and egg breakfast platter from the only place open in New Orleans Airport's C concourse at 5 AM. In retrospect, I should have gotten some grits while I was down here, but the sausage and biscuit did the job. I suspect that I was just too distracted with the fact that there is no Red Carpet Club here...nor public WiFi. At least the airport was empty enough that I could plop myself down next to a power outlet.

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