This was an andouille sausage and egg breakfast platter from the only place open in New Orleans Airport's C concourse at 5 AM. In retrospect, I should have gotten some grits while I was down here, but the sausage and biscuit did the job. I suspect that I was just too distracted with the fact that there is no Red Carpet Club here...nor public WiFi. At least the airport was empty enough that I could plop myself down next to a power outlet.
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