Digested at 6:25 PM
A Californian now based overseas in Singapore but regularly on the road all over the world. I am in neither the F&B nor travel industries (and I'm horrible at cooking - so don't expect recipes in my blog), but I love food and will literally go the distance in search of it. (I plan vacation itineraries around food rather than sightseeing spots.) Although I can appreciate fine dining from time to time, I find that those places are usually a bit too snobby and overrated. More often than not, I'll prefer a hole in the wall or a street vendor instead - as long as the food is tasty and authentic. I hope you enjoy reading about some of my findings, and please feel free to browse the Archives too - there's lots of stuff in there.
3 Comments:
There's no fuss. It's just that Spargel is ripe this time of year, so it's eaten.
Spargel is to the Germans what shark's fin is to the Chinese.
Expensive, bland and only popular because everybody thinks it's a must-eat delicacy.
At least no animals have to die for it.
I've never had white asparagus before. I don't like green asparagus. So would the white stuff be worth trying? Maybe I should just stay away. It would be just my luck if I decided I loved white asparagus only to find that it cost the earth to keep up with my new found white asparagus habit.
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