Saturday, November 27, 2010

Ocean Empire at Hong Kong Airport

Clockwise from top left: sliced fish porridge with coriander, century egg porridge, and boiled lettuce

We needed a quick breather at Hong Kong airport before heading into town this morning and figured that Krispy Kreme would fit the bill. Unfortunately, they've shut down, so we stoppped at this outlet of Ocean Empire instead.

The congee was scaldingly hot and a tad runny, but it was still tasty, especially when topped with some of those sesame seeds that they made available in squeeze bottles. I kinda liked the peanuts inside this time too. That boiled iceberg lettuce wasn't quite what I was expecting when they offered a side of greens though.

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