Sunday, November 28, 2010

An Obligatory Run to Mak's in Hong Kong

Mak's Dry Noodles with Shrimp Eggs and Veggies

No trip to Hong Kong would be complete without a visit to Mak's, so we stopped by today for a quick bite. I don't remember the soup being so salty before (is it a HK thing?), but that's probably just because I was too enamored with those deliciously firm and tasty noodles to notice in the past. It's just too bad that the portions are so darned small.

1 comment:

Singaporefoodlover said...

i always preferred Tsim chai kee over maks.. TCK is just across maks