Sunday, November 28, 2010

An Obligatory Run to Mak's in Hong Kong

Mak's Dry Noodles with Shrimp Eggs and Veggies

No trip to Hong Kong would be complete without a visit to Mak's, so we stopped by today for a quick bite. I don't remember the soup being so salty before (is it a HK thing?), but that's probably just because I was too enamored with those deliciously firm and tasty noodles to notice in the past. It's just too bad that the portions are so darned small.


Singaporefoodlover said...

i always preferred Tsim chai kee over maks.. TCK is just across maks

The Apple Pan said...

Sorry to respond to such an old post, but clicking through the blog stumbled upon this again today. I agree about Tsim Chai Kee over Mak, but I find that Mak Man Kee in Jordan is eating better than either of those these days.