No trip to Hong Kong would be complete without a visit to Mak's, so we stopped by today for a quick bite. I don't remember the soup being so salty before (is it a HK thing?), but that's probably just because I was too enamored with those deliciously firm and tasty noodles to notice in the past. It's just too bad that the portions are so darned small.
2 comments:
i always preferred Tsim chai kee over maks.. TCK is just across maks
Sorry to respond to such an old post, but clicking through the blog stumbled upon this again today. I agree about Tsim Chai Kee over Mak, but I find that Mak Man Kee in Jordan is eating better than either of those these days.
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