Sunday, August 01, 2010

A Few Snacks from the Capella Singapore

Capella Benedict

Here were just a couple of items from the Capella on Sentosa this weekend. The Eggs Benedict above was definitely a cholesterol bomb, but their rendition included a hollandaise sauce that was laced with truffles, so at least there were some smiles to accompany the artery clogging process.

Chips and Salsa

The chips and salsa from the bar were a bit deceptive though. It looked great when it first came out, but it turned out that the guacamole was processed, while the salsa was disturbingly tangy - it almost tasted a bit like ketchup. Well, it's not like I could have expected much given the difficulties of finding good Mexican food around here.

Antipasto and Cured Meats

At least the resort itself was impressively posh, and most of the food was right up my alley. The service was sometimes a bit spotty though, which was puzzling for a place as upscale as this. Either way, it achieved the goal of feeling like we had left the country when we were really no more than just 15 minutes away from home.

2 comments:

molly YEH! said...

this is SUCH AN AWESOME BLOG. i haven't come across any good legit international food blogs (well until now...)

ShinTya said...

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