Back to Noodle House Ken, Singapore
Man, I haven't been here in ages. But after a late night at the office, I needed some food, and ramen sounded pretty good. This beat up little shop is one of the few places around that serves it so late. My shio ramen was admittedly a bit discouraging at first (my expectations have no doubt been warped by my preferred version at Baikohken), but it's nothing that a little bit of countertop black pepper and sesame seeds couldn't touch up. It was also nice to find horenso goma available on the side, whose greens made this at least a bit more guilt-free than the usual gyoza companion.