Sunday, March 14, 2010

Easy House Vegetarian Cuisine, Taipei

Some kind of vegetarian fried rice with truffle oil

Chinese vegetarian cuisine isn't exactly something that I yearn for, but a local colleague took me here as someone recommended it to him (51, Alley 4, Ln 345, Renai Rd Sec 4, 2721-8326). It certainly was eccentric: look closely and you might notice tater tots hiding behind that carrot...and those black things in front were not olives, but rather some kind of sweet beans. At least a hint of truffle oil in the rice helped facilitate the ingestion process. And I suppose that it was healthy.

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