Wednesday, September 30, 2009

A Thali from Raj Singapore

South Indian Thali with Curd

Breaking away from my usual chaat and dosai routine at Raj tonight, I grabbed a thali instead. Clearly it's been a very long time since I've had this stuff though, as I could barely stand how salty it was. Next time I also need to remember that the dried chili pepper is really just a huge wad of salt rather than anything spicy.

1 comment:

Abhishek said...

I had the most ridiculous experience at Raj today. The service and attitude of people there has left me in a state of shock. My detailed review is posted here