Saturday, September 05, 2009

Cajun Food on Lufthansa

Crawfish Salad with Creole Remoulade

Cajun/Creole cuisine is probably the last thing that I would have expected on a flight out of Germany, but Lufthansa's Star Chefs program featured John Besh from New Orleans today. The sour pickling in this salad overpowered the taste of the crawfish itself, but hey - this was a lot better than that meal on the way in.


Veron said...

Wow. That isn't something I would normally expect on a flight. Lemme guess - business class?

Blur Ting said...

It looks good for airline food!