Not completely full after that chicken rice, I looked around a bit for something else to eat here at Hougang Central, and noticed these guys right next door proudly displaying all sorts of accolades for their bak chor mee. After one bite, I could understand why these guys got all of those awards. The noodles were nice and firm, the meat was tasty, and they accented it all with sinfully huge chunks of crispy pork lard. I still prefer Tai Wah, but this one was worth compromising a bit of one's cardiovascular health for.
3 comments:
OH my... it looks tasty.. I"m so hungry now..
Try Chai Chee Bak Chor Mee. It's good too.
Hi did they move from toa payoh?
Post a Comment