Here's something I'd never tried before: a cold platter of shark jelly from the Teochew Cuisine Restaurant. As best as I could make out, this was basically bits of shark meat sitting in a mildly sweet gelatin. It sounded and looked weird, but I didn't mind it that much. In fact, this platter also came with slices of some kind of pork jelly too, which was kinda like headcheese except you got a vinegary ginger dip to go with it. Is this kind of stuff common in Teochew cuisine?