We stopped at Yoshinoya for a quick breakfast today. My local friends insist that yoshigyu is much better in Japan than it is elsewhere, and I definitely tasted the difference this morning. The beef was not only more tender, but also much deeper in taste, such that you really got the fragrance of the rice wine and the resultingly mild sweetness. Yum.
The fish in this set was a bit dry and salty though. Well, this was just another one to tuck under Japanese breakfasts.