Saffron Vodka Poached Cod on UA
This was the dinner selection on tonight's flight back to Singapore. I was a bit surprised to see how yellow the fish turned out, especially since there wasn't much of a saffron (nor vodka) taste in it. Indeed, one could argue that it was a bit bland. But it was tender, and the orzo risotto was full of enough taste that it paired fittingly well in the end.
Side note: it looks like I've had this on UA before and completely forgot about it. At least the orzo was a bit different this time.