When in the South, be sure to grab some pork rinds, right? These Golden Flake ones on the left were sporting a Louisiana hot sauce flavor, thus making them also a bit sour in addition to being spicy. But I liked them. The bag of local Zapp's potato chips on the right were also just the right combination of grease, spices, and potato flavors that I was hoping for.
Thursday, December 06, 2007
A Couple of Fried Southern Snacks
When in the South, be sure to grab some pork rinds, right? These Golden Flake ones on the left were sporting a Louisiana hot sauce flavor, thus making them also a bit sour in addition to being spicy. But I liked them. The bag of local Zapp's potato chips on the right were also just the right combination of grease, spices, and potato flavors that I was hoping for.
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