Thursday, March 15, 2007
Jang Shou Korean Charcoal BBQ
Here's the yang nyum galbi from a Korean BBQ place at Esplanade Mall (#01-13, 6337-8880), which for some reason arrived in one big sheet of meat rather than bone-attached ribs. Normally I don't like places that cook the meat for you either, but in this case, it was convenient to have someone else use those infamous scissors to cut this giant sheet of meat up.
Unfortunately, the marinade was so sweet that this almost tasted like local bak kwa. I don't have anything against bak kwa (indeed, I do like it on its own), but for kalbi this was too sweet for me, and there wasn't any sesame oil lying around to help offset it either. I suppose that we could have ordered a non-marinated version, which probably would have turned out fine, but the sweetness of this will discourage me a bit from returning. My preference is still for Auntie Kim's for now.
Digested at 10:08 PM
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