These Laoganma-branded snacks stopped me in my tracks when I saw them in Chinatown last week. We've only opened the prawn crackers for now; they were earthier and milder than I was expecting, although that shouldn't be a huge surprise when it's a Laoganma collaboration for the masses. If my information is correct, this wasn't created by Oishi's headquarters in the Philippines but instead their Shanghaojia operations in China. And hence, this was launched for the China market.
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