I was originally going to get the chicken phở at Spring Roll Station tonight until I saw a sign advertising this "Vietnamese Herb Eel Porridge." It looked promising given its eel, shallots, and coriander. And fortunately, the laksa leaf in there wasn't too strong. It was seasoned just right and was comforting to eat. Apparently this dish came from rice-farming areas using field eels from the paddies.
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