This was the hummus from North Miznon today; it was unapologetically drowning in bright olive oil and I loved it. One could just sit there and mop it all up with bread. Perhaps also interesting was their fish kebabs, which I had initially expcted to be solid chunks of fish. It was only after it arrived did I remember that these guys like to make them into minced meatballs. It was deliciously firm and smoky either way.
3 comments:
Not sure why it gets rave reviews - there isn't much sophistication in the cooking or quality of ingredients, and the price point is very high for a vegetarian-heavy joint.
It’s precisely their simple handling of quality vegetables that I like about this place. It does hurt my wallet though.
https://www.npr.org/2025/07/15/nx-s1-5468509/israel-gaza-food-ghf-israeli-restaurant-owner
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