This Michelin-listed tonkatsu place from Osaka opened its first overseas outlet at Ngee Ann City a while back, and it's been difficult to get seated without a long wait (391 Orchard Road #05-33). Fortunately, it wasn't too bad this morning, so I got in and grabbed this small hire set. The quality was good, with the meat being particularly moist and delicate, yet coated in a flaky and crispy breading. But the rice was water-heavy, and the tsukemono were yawners. I won't wait in line for that as a result; Tonshou is the better option if one has to wait (hey, these guys used a medallion cut too!).
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