I was a little concerned about this hawker stall given how she was boiling my noodles for what felt like an eternity; it looked like she was overcooking the noodles! The good thing was that I was totally wrong. They turned out to be thick noodles that were pleasantly chewy.
This was a stall at Woodleigh Village Hawker Centre; apparently there is another outlet in Buangkok, and the food was created by the dude behind Morinaga, if my information is correct.
I wish that this mazesoba were saltier though. Presumably it was done to cater to local tastes, and perhaps also since the default option here is a spicy one that presumably adds a load of sodium too. Either way, I should've checked to see if there were vinegar and chili oil available.
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