This Michelin Bib Gourmand stall at Hong Lim Food Centre apparently commands some long lines (531A Upper Cross Street #02-17). Fortunately, I got here early enough today where there wasn't too much of a wait, and my small char kway teow above came out pretty quickly.
Now, at first it just seemed like a disappointingly mushy clump of noodles. But the cockles made all of the difference, as they were super fresh with a delicate brininess to them, making it worth the extra two bucks that I paid to add more. It was also nice that none of this was excessively salty, greasy, nor sweet.
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