I am not sure if Noodle Star K got a new chef or something, but their menu now features a Pyeongyang naengmyeon option at an S$8 premium. In turn, one got buckwheat noodles along with a subtle broth, although that broth featured slushy ice chips like normal naengmyeon. Joong San does a better job in that sense, although it was nice to see that Noodle Star K is also serving geotjeori kimchi now. It was pleasantly fresh, and they even offer to sell tubs of it for you to bring home, which I might do one day.
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