That probably doesn't look like much above, but I liked it enough that I immediately ordered a second plate. It was just a random street stall in the alleys behind Sogo near 28 Da'an Road Section 1, but when I saw the characters for stir-fried lamb, my eyes opened up. He does plates of stir-fried lamb, beef, or pork in a variety of carb configurations, including noodles and rice and with spicy options. What captivated me so much was that these thin slices basically tasted like Mongolian barbecue with shacha sauce, which gave it a lot of depth. It was cheap and super fast and I'm so glad I ate here instead of the many yakiniku places in the surrounding neighborhood.
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