Hey this place was pretty good (415 East Campbell Avenue, 408-378-2800). That's a deep dish pizza above, but it wasn't Chicago style. They used cornmeal, which gave it a wonderfully gritty texture that made the thick buttery crust fun to eat. Their namesake version above featured spinach and ricotta underneath those tangy tomatoes. Sure, the roasted garlic was a tad excessive, but I was still happy to eat it, especially when washed down with suds from their impressive array of taps. I should spend more time exploring this downtown Campbell area by the way.
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