Trying a Plate of Ishidai from Meidi-ya

Nakajima Suisan still supplies Meidi-ya, right? Well, they had these plates of ishidai today, and they were pretty good with their super firm flesh and slightly rich finish. Apparently these fish consume uni and hard shellfish, so that explains a few things. Meidi-ya also had a nice yuzujime madai today. Those thick cuts were not as firm as the ishidai, but they were also cured with yuzu and interestingly didn't even really need soy sauce. It all went down easily with my cheapie Hakushika nihonshu cup.