Given how much that rumeL place surprised me with its chewy dough, I figured I'd try the other fast sourdough pizza chain that has popped up recently, even if it similarly didn't look very encouraging from the outside. The dough definitely wasn't as good as rumeL as this one was more dry and commonplace. But that also made it crispy and airy, and at least there was a bottle of olive oil there for one to moisten it up with. They don't do those super small sizes like rumeL here, but it was fast and cheap. And it was still much better than places like Pizza Hut and Domino's.
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