I haven't been to Madam Kwan's in ages, especially after they left Singapore. But it made for a convenient lunch today here in Kuala Lumpur, so I grabbed this fried rice with chunks of otah in it. It was fluffy and light, and went nicely with the cut chili peppers on the side, even if the soy sauce was sweet. I washed this down with one of their "assam refresher" bubbly drinnks and left satisfied.
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