Oh man, I wish I had known about this place earlier (156 Jalan Petaling, 03-2022-1100). See, down at the tail end of Petaling Street lies this unassuming little restaurant that serves refined and modern interpretations of local cuisine on small plates, and it was right up my alley. That included things like their nasi ulam rice with chopped local vegetables and a small salad with dried squid, as well as that citrus-cured fish above, all of which were wonderfully fragrant, fresh, and awesome. I love the food so much here that I intend to go back for their tasting menu; it's surprisingly expensive, but now I know that it will be worth it.
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