Miyamoto Munashi is a chain of teishoku restaurants from the Kansai region, and there was an outlet nearby on the way to the train station. Apparently they are known for their chicken nanban above; I'm actually not a fan of the dish in the first place due to the sweet brown sauce, but I still ate all of this given that the tartar sauce on top was more like a nicely done egg salad, and with tender fried chicken underneath it. It did the job of being both affordable and accessible, although next time I should try some of the local specials that I saw on the menu.
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