I saw so many outlets of this ramen chain around Osaka that I was a bit worried that it was overly commercialized. However, it turns out it originated here from a chef who wanted to create a French consomme-like broth using cabbage and pork. And since they had an outlet here at the airport, I figured I'd finally give it a try on my way out.
They had quite a few options for toppings, including a few kinds of meat and vegetables as well as the requisite gyoza on the side. I wasn't hungry when I ordered this though, so I just got the cheapest bowl possible. The broth was indeed crisp and savory like what one would expect from cabbage and pork. I'd be happy to eat that again.
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