Kōrin-dō in Shimbashi, Tokyo

I needed a quick refueling before jumping onto a couple of calls at noon, and this tiny little ramen counter had some empty seats this morning (5 Chome-33-8). It looked traditional from the outside, but the bowls were definitely more progressive, with not just that crisp shio chicken broth above, but more importantly, the super tender chicken and smoky pork, all garnished with a bit of yuzu and negi. The noodles themselves weren't that exciting, but I saw some other diners with a thicker noodle for a different broth that could be worth going back for.