I had ordered from these guys during the pandemic, but kinda forgot about them after that, including the fact that they have since obtained a Michelin Bib Gourmand listing. Anyway, I tried the dine-in experience today, and it was nice to try their sambal, which was a bit sweet but also smoky.
It was also only today that I realized that they had that "small small shrimp" side plate above, which was a play off their store's name. It wasn't like kawaebi, but instead featured tons of shallots. I would've preferred a little less garlic, not to mention a thinner batter, but it was still salty enough to make it easy to finish.
Next time I'm back here. I'm skipping the paofan which was still mushy like when I last had it delivered (it was really more like a porridge instead). Still, the broth is deep and earthy, and the butterfly prawns are good, and so next time I'll try the noodles in the hope that they don't overcook it.
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