I'm normally not a big fan of tendon, mainly because that sauce makes it both soggy and sweet. This shop, on the other hand, somehow was able to manage it such that neither condition got too extreme. The sauce here was only mildly sweet, and was rather fragrant with a strong sesame oil aroma, all while letting the batter retain some of its texture. Indeed, I liked it enough that I ate the entire bowl before realizing that I didn't even use any of their potent shichimi.
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