As the name suggests, this place (74 Tras Street) specializes in food from Jeju, which I know very little about. So I went for those gogi guksu noodles at the top of the menu, along with some thinly sliced pork belly called dombae. Yep, they were good, with the pork belly in particular being my preference, as they were fun without being as heavy as bossam. The banchan spread was impressive, and the broth was tonkotsu-like. But it was thinner than I had hoped, so next time I'll aim for that seaweed rice soop instead.
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