We saw these Haidilao-branded items at Scarlett and decided to give one a try. The taste itself wasn't anything special, as the sauce that went with it was more sweet than it was spicy. But this cup was literally just some dry kernels of rice that didn't even fill up a sixth of that paper cup. It cooked itself over eight minutes in hot water, after which one stirred in the thick sauce. I was actually more amused by the packaging and process than the food itself.
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