That was a nice surprise: the Parkway healthcare folks have dishes created by Sam Leong on their hospital menu, featuring things like those noodles above, or a Thai-influenced barramundi as well. And given that it was hospital food, it was decently healthy and light, and was able to hold up after delivery. Now that I look it up, this is the second time that I've tried his food, but none of it was ever at his (previously) Michelin-starred restaurant.
3 comments:
It actually looks good for hospital food.....
I do hope you are okay!
Yes, thank you. Discharged but recovering so not very mobile at the moment and hence the lack of posts.
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