It looks like the Banting folks have moved over near Mohamed Sultan (223 River Valley Road). What's more interesting is that from Sundays to Tuesdays, they serve this "dry style Thai noodle," and it's pretty good, especially with those super fresh and piping hot prawns, as well as the chewy noodles underneath, all perfumed with the pleasant scent of kaffir lime. It wasn't very spicy, but next time I'll ask her to double up on the chili.
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